Science Cite | Call For Paper

Important Dates

Early Bird Registration

05th May 2027

Paper Submission Deadline

10th May 2027

Registration Deadline

20th May 2027

Conference Date

04th - 05th Jun 2027

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Certificate of Presentation – Recognizing Your Contribution:
Receive a Certificate of Presentation to recognize your participation in Mogilev conference.
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The peer review process will begin soon for Mogilev conference.
Networking with Global Experts:
Join global experts at our conference in Mogilev.
Opportunity for Scopus-Indexed Journal Publication:
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Present your work aligned with Sustainable Development Goals.

Call For Papers

The ICYFBI bridges the gap between academia and industry by promoting research with practical applications. It provides a platform for professionals and researchers to share insights that drive real-world impact.

The conference focuses on Yeast in Food and Beverage Innovation, encouraging applied research, case studies, and industry-driven innovations.

Authors are invited to submit papers addressing, but not limited to, the following areas:

Yeast in food fermentation processes
Innovations in yeast for beverages
Yeast flavor profiles in food products
Health benefits of yeast in food
Yeast in traditional food production
Functional foods and yeast applications
Yeast in dairy product fermentation
Yeast and gluten-free baking
Yeast in plant-based food innovations
Yeast as a food preservative
Yeast in alcoholic beverage production
Nutritional aspects of yeast in diets
Yeast in flavor enhancement techniques
Yeast and food safety considerations
Yeast in culinary arts and gastronomy
Yeast-derived ingredients in food industry
Yeast in snack food innovations
Fermentation and food sustainability
Yeast in health food products
Future trends in yeast food applications

Assessment

Submissions will be evaluated based on applicability, innovation, and research contribution. Accepted papers will be presented and considered for publication in relevant journals and proceedings.

Registration

Complete your registration to participate in discussions that bridge academia and industry, and gain exposure to practical insights.

Publication

Selected papers will be considered for publication platforms that support academic and industry collaboration.

Submit Your Paper Now Confirm Your Participation Today

On-location / Digital Conference

International Conference on Yeast in Food and Beverage Innovation (ICYFBI-27)

04th - 05th Jun 2027,Mogilev, Belarus

In Association With:

Call for Paper