On-location / Digital Conference

International Conference on Yeast in Food and Beverage Innovation (ICYFBI-26)

18th - 19th Jul 2026,Florence, Italy

In Association With:

Call for Paper


Important Dates


Early Bird Registration

18th Jun 2026

Paper Submission Deadline

28th Jun 2026

Registration Deadline

03rd Jul 2026

Conference Date

18th - 19th Jul 2026

Conference Updates:

"Stay updated with Science Cite Conference news."

  • Early-Bird Registration Reminder:
    Early-bird registration for the Science Cite Conference in Florence ends soon! Register Now!
  • Certificate of Presentation – Recognizing Your Contribution:
    Receive a Certificate of Presentation to recognize your participation in Florence conference.
  • Peer Review Process:
    The peer review process will begin soon for Florence conference.
  • Networking with Global Experts:
    Join global experts at our conference in Florence.
  • Opportunity for Scopus-Indexed Journal Publication:
    Your research could be published in a Scopus-Indexed Journal. Submit Your Abstract
  • SDG-Inspired Conference Focus:
    Present your work aligned with Sustainable Development Goals.

Call For Papers

  • yeast applications in food
  • beverage innovation
  • functional foods
  • nutraceuticals
  • fermentation products
  • flavor development
  • food biotechnology
  • sensory science
  • beverage fermentation
  • yeast-derived ingredients
  • nutritional yeast
  • food safety
  • bioactive compounds
  • yeast enzymes
  • novel yeast strains
  • food microbiology
  • beverage innovation strategies
  • sustainable food production
  • yeast biotechnology in food
  • food process optimization

Indexed / Supported By

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Academic Institutions Whose Scholars Have Contributed

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